Being a private chef for Platinumvine has truly been one of the most rewarding experiences I have had in my extensive culinary career.

Ownership at Platinumvine sets the standard for the brand. There is no compromise on quality. I had the resources available and access to procure the finest meats, seafood, produce, and other select ingredients. The result(s) are meals rivaling those served in the finest restaurants around the world.

Working with the Platinum brand allows me to travel the globe and meet amazing people while serving clients in the continental US, Caribbean, and beyond.